Jollof Macaroni
Macaroni cooked in a jollof pepper base, a party and lunchbox staple alongside jollof rice. Pasta salad with salad cream is already in the catalogue; this is the hot red pot.
- 35 mintotal time
- 4 to 6serves
- Easydifficulty
Ingredients
- 4 cups of macaroni
- Blended tomato, tatashe and Atarodo
- 1 onion
- Oil, curry, thyme, seasoning and salt
- Stock or water
Method
- 01
Fry the pepper mix with onion and spices until thick. Add stock, then the macaroni, and cook until soft and the sauce clings. Serve with chicken, dodo or coleslaw.
Fried Rice
Jollof Rice
Coconut Rice
Ofada Rice with Ayamase Sauce
Concoction Rice
Native Jollof Rice