Ji Abubo
Also known as Ji Abubo (Yam with Vegetable Sauce)
Igbo yam eaten with a thick vegetable and palm-oil sauce, distinct from yam-and-palm-oil and from boiled yam with egg sauce.
- 45 mintotal time
- 4serves
- Mediumdifficulty
Ingredients
- 1 medium yam, boiled
- 2 cooking spoons of palm oil
- A handful of ugu or spinach, chopped
- 1 onion, 1 Atarodo, crayfish, seasoning and salt
Method
- 01
Boil the yam until just tender.
- 02
Make a thick sauce of palm oil, onion, pepper, crayfish and greens. Spoon over the yam.
Jollof Rice
Fried Rice
Coconut Rice
Ofada Rice with Ayamase Sauce
Concoction Rice
Rice and Beans