Groundnut Milk
Also known as Groundnut Milk (Peanut Milk)
Blended roasted or soaked groundnuts strained into a rich plant milk. Different from kunu gyada, which is a rice-and-groundnut gruel already in the book.
- 25 mintotal time
- 4 glassesserves
- Easydifficulty
Ingredients
- 2 cups of roasted or soaked raw groundnuts
- 4 cups of water
- 2 dates or 2 tablespoons of sugar
- A pinch of salt
- Vanilla or ginger, optional
Method
- 01
Blend the nuts with water until very smooth. Strain through a cloth.
- 02
Sweeten, add salt and flavouring. Chill. Shake before pouring. Keeps 2 days in the fridge.
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