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Fish Pie

Also known as Nigerian Fish Pie

Baked pastry with a savoury fish filling — the oven version of fish roll, which is already in the book as a fried snack.

Fish Pie, Nigerian cooking

Ingredients

  • Pastry as for chicken pie (500 g flour, 250 g margarine, 1 egg, salt, water)
  • 300 g of cooked firm fish, flaked
  • 1 potato, diced and parboiled
  • 1 onion, curry, thyme, salt
  • A little stock, thickened with 1 tablespoon of flour
  • Egg wash

Method

  1. 01

    Make and chill the pastry. Cook a thick, dry fish filling and cool it.

  2. 02

    Fill, seal, egg-wash and bake at 180°C until golden, 25 to 30 minutes.

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