LounjeLounjePlan my week

Egg Moi Moi

Also known as Egg Moi Moi (Steamed Savoury Egg Pudding)

Egg moi moi is beaten eggs steamed with pepper, onion and a little oil until set, like a Nigerian egg custard. It is a breakfast and children’s dish, not bean moi moi.

Egg Moi Moi, Nigerian cooking

Ingredients

  • 6 eggs
  • 1 small onion, blended
  • 1 tatashe or Atarodo, blended
  • 1 tablespoon of oil
  • Salt and a pinch of seasoning
  • Boiled prawns or sardine, optional

Method

  1. 01

    Beat the eggs with onion, pepper, oil, salt and seasoning. Stir in prawns if using.

  2. 02

    Pour into oiled bowls. Steam 15 to 20 minutes until just set. Serve with bread or yam.

More main dishes