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Corned Beef Stew

Also known as Corned Beef Stew (Spaghetti Sauce)

Tinned corned beef fried into a tomato-pepper stew, the hostel and children’s pasta sauce. The book has sardine sauce, not this.

Corned Beef Stew, Nigerian cooking

Ingredients

  • 1 tin of corned beef
  • Blended tomato, tatashe and Atarodo
  • 1 onion
  • Oil, curry, thyme, seasoning, salt

Method

  1. 01

    Fry onion and the pepper mix until thick. Crumble in the corned beef and cook 5 minutes. Serve with spaghetti, rice or yam.

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