Coconut Spaghetti Jollof
Spaghetti cooked in a coconut-and-pepper jollof base. The book has concoction pasta and coconut rice, not this.
- 40 mintotal time
- 4serves
- Easydifficulty
Ingredients
- 500 g of spaghetti
- 1 cup of coconut milk
- Blended tomato, tatashe and Atarodo
- Onion, curry, thyme, seasoning and salt
- A little oil
Method
- 01
Fry the pepper mix in oil with onion and spices. Add coconut milk and water, season, and bring to a simmer.
- 02
Add broken spaghetti and cook until the liquid is absorbed and the pasta is soft. Serve with dodo or chicken.
Jollof Rice
Fried Rice
Coconut Rice
Ofada Rice with Ayamase Sauce
Concoction Rice
Rice and Beans