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Chickpea Moi Moi

Also known as Chickpea Moi Moi (Steamed Chickpea Pudding)

The same steamed-pudding method as moi moi, made with chickpeas for cooks who cannot get peeled cowpeas. It is a practical Nigerian-kitchen variant, not a traditional market dish.

Chickpea Moi Moi, Nigerian cooking

Ingredients

  • 3 cups of soaked chickpeas
  • 1 onion
  • 2 tatashe and 1 Atarodo
  • 1 cooking spoon of oil
  • Crayfish, seasoning cubes and salt
  • Leaves or bowls

Method

  1. 01

    Blend chickpeas with onion, peppers and minimal water until very smooth and thick.

  2. 02

    Mix in oil, crayfish, seasoning and salt. Steam in bowls or leaves 50 to 60 minutes until firm.

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