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Chicken Suya Salad

Grilled yaji-rubbed chicken on a bed of vegetables, a restaurant plate that uses suya spice without being a stick of suya.

Chicken Suya Salad, Nigerian cooking

Ingredients

  • 2 chicken breasts, sliced
  • 2 tablespoons of yaji (suya spice)
  • Lettuce, cucumber, tomato and onion
  • A little oil
  • Salad cream or a light dressing

Method

  1. 01

    Toss the chicken in oil and yaji. Grill or pan-fry until cooked through.

  2. 02

    Slice over the vegetables. Dress lightly and serve at once.

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