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Avocado Salad

Ripe avocado with tomato, onion and a squeeze of lime, eaten as a side with rice or grilled protein.

Avocado Salad, Nigerian cooking

Ingredients

  • 3 ripe avocados, cubed
  • 2 tomatoes, chopped
  • ½ onion, sliced
  • Lime juice, salt and pepper

Method

  1. 01

    Fold gently so the avocado does not mash. Serve at once.

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