Adoyo
Also known as Adoyo (Ogi Water with Pineapple)
A slightly sour street drink from fermented ogi water blended with pineapple and citrus. Lagos lists it with zobo, kunu and pito; Idoma country drinks it as a festive cereal drink. The book has ogi as porridge, not this pineapple mix.
- 20 mintotal time
- 6 glassesserves
- Easydifficulty
Ingredients
- 2 cups of ogi/akamu soak-water, or ½ cup of ogi paste loosened in 2 cups of water
- 1 ripe pineapple, peeled and chopped
- Juice of 1 orange or lime
- Sugar to taste
- Cold water, as needed
Method
- 01
If using paste, whisk ogi into water and let the starch settle; use the tangy liquid, thinning with more water if it is too thick.
- 02
Blend with pineapple and citrus. Sweeten, strain if you want it smooth, and serve very cold.
Zobo Drink
Kunu Zaki
Kunu Aya
Palm Wine
Ogi Baba
Tepache